Buttermilk Pancake

Servings : 8 pieces

Differs from Basic Pancake, this is using Buttermilk instead that made them lighter and fluffier. This is become my family favorite recipe from now on, even my 2 year old son who always picky, grabbed 1 ½ pieces of these. His favorite when served with ice cream and chocolate sauce or with scrambled egg and sausage. Well both sweet and salty are yummy..

INGREDIENTS :

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoon baking powder
• 1 teaspoon vanilla powder
• 1/4 teaspoon salt
• 1 cup buttermilk*
• 3 tablespoons milk
• 1 egg, slightly beaten
• 2 tablespoon butter, melted

DIRECTIONS :

1. In a large bowl, combine flour, sugar, baking powder, baking soda, vanilla powder and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2. Heat a frying pan over medium high heat.
3. Pour the wet mixture into the dry mixture. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

NOTE :

• Buttermilk substitute with : 1 cup milk/cream + 1 Tbsp lemon juice. Stir well. Let it sit fir about 10 min until lumps up.

• Let your buttermilk, milk and eggs sit out for an hour before baking to get to room temperature and you'll get increased fluff on these.

Chocolate Sauce

This is my family's favorite choco sauce. You can serve this as a pancake or ice cream topping.... hhmm... yummy!!!!

Chocolate Sauce

INGREDIENTS:

• 175 ml Water

• 200 g Sugar

• 58 g Cocoa Powder

• 55 g Dark cooking chocolate, chopped

DIRECTIONS:

1. In a medium saucepan, bring the water and sugar to a boil and sugar is dissolved. Remove from heat.
2. Add in the cocoa and cooking chocolate. Whisk together. Cool to room temperature. Put into a plastic bottle.
3. Store in a refrigerator

Pancake

I’ve been searching for pancake recipe for years… finally, I got it!! (It’s a little bit late, isn’t it? C’mon, it’s only Pancake!!) Anyway, better late than never…

I’ve been modifying the recipe…try and feel the taste!!

BASIC PANCAKE

INGREDIENTS :

• 190 g all-purpose flour
• 10 g baking powder
• 3 g salt
• 25 g white sugar
• 4 g vanilla powder
• 295 ml milk
• 1 egg
• 45 g butter, melted

DIRECTIONS :

1. In a large bowl, mix the flour, baking powder, salt, sugar and vanilla.
2. In a small bowl, mix the milk, egg and melted butter until smooth.
3. Pour the milk mixture into the bowl with the flour mixture, and whisk together until smooth.
4. Let the mixture sit for about 10 minutes.
5. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until golden brown on the other side.
6. Serve hot with maple syrup, chocolate sauce or strawberry sauce.