Chocolate Sauce
INGREDIENTS:
175 ml Water
200 g Sugar
58 g Cocoa Powder
55 g Dark cooking chocolate, chopped
- In a medium saucepan, bring the water and sugar to a boil and sugar is dissolved. Remove from heat.
- Add in the cocoa and cooking chocolate. Whisk together. Cool to room temperature. Put into a plastic bottle.
- Store in a refrigerator
2 comments:
Hmmmmmm yummy, is it ok for me to copy cat your recipes ?
Wow! Easier than what I'd thought!
Thank u for sharing
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